Description

Ingredients:

10 Dates – deseeded,

7 Digestive biscuit,

2 tablespoons Butter – (melted),

1/2 Dragon fruit (Pitaya) – scooped,

2 teaspoons Sugar,

1 teaspoon Lemon juice,

Strawberries – sliced

Preparation Time: 15

Cook Time: 30

Total Time: 45

Instructions:

For the Tart Crust:

To begin making No Bake Dragon Fruit Jam Tarts Recipe, prepare tart crust first. In a mixer, take dates and crackers and grind till you get a smooth mixture.

Now take the mixture in a bowl and gradually add about 2 tablespoons melted butter and mix well until the mixture resembles a dough.

Line tart moulds with parchment paper. Divide crust between the moulds and press firmly using your hands to form a uniform crust. Press it more in the centre with your thumb to make space for our filling.

Put in the freezer section of the refrigerator for about 10-15 minutes.

For The Filling:

Cut the dragon fruit into two halves and scoop out the flesh using a spoon. Take scooped flesh in a mixer/grinder and blend to a pulp.

In a thick bottomed non-stick pan, combine dragon fruit pulp and sugar. Cook on a medium flame and simmer until it has a thick jam like consistency. Keep on stirring occasionally. This will take about 20-25 minutes.

Once you notice that it has begun to thicken, add lemon juice to it. Stir well and cook for about a minute.

Remove from flame and allow it to cool.

Assembling:

Take out the prepared tarts from the refrigerator.

Put about a spoonful of dragon fruit jam on it.Garnish with sliced strawberry. Serve No Bake Dragon Fruit Jam Tarts Recipe chilled as a party dessert, along with appetizers like Vegetarian Chinese Samosa Recipe.