Ingredients For 4 Person(s) For the Bollito: 2 1/2 pounds beef short ribs 12 cups water 1 1/2 pounds russet potatoes (about 2 large potatoes) peeled and quartered 1/2 cup carrots cut into a ¼ inch dice 1/4 cup onion cut into a ¼ inch dice 2 plum tomatoes cut into a 1 inch dice 1/2 cup stalks of celery cut into a ½ inchRead More →

Crispy, juicy and absolutely delicious! Give this traditional Keftedes (Greek meatballs) recipe a try and add a Mediterranean twist to your plate! Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Keftedes can also be served as aRead More →